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In 2005, Michael opened his Treehouse kitchen and started to get very serious about creating proper barbeque. In addition to the restaurant, the bakery does a brisk business with a large variety of pies, cakes and pastries made from scratch on the premises. From the Seasonal Soup of the Day to the Caribbean Fried Pumpkin, there are 8 - 10 options to explore. Vegetarians are pleased by the wide choice of dishes that are not offered elsewhere. All meals are finished in the Treehouse and served by the kitchen staff themselves. Located in a grove of green trees separate from the main building, the Treehouse contains an 8-shelf smoker, a deep wood fire pit and an Adobe oven. Butter Tarts and Coconut Cream pies are the big winners, along with Gluten Free Coconut Cookies and Diabetic Macadamia White Chocolate cookies.
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